Looking for a fun place to work, our well established restaurant is looking for full time Chef, Linecook, Tandoori chef, Resturant Manager, Servers and Helpers ASAP in Aurora, York Region Our workplace offers you a place to grow you skills, learn about the food, and work with a passionate team. We want to set you up for success. Will support LMIA (IN CANADA ONLY) AND work permit extention for eligible candidates who show seriousness, discipline, and commitment. Must be able to self-commute, work in a fast-paced environment, and be punctual.
Work Conditions and Physical Capabilities: Fast-paces environment, Repetitive tasks, Work under pressure Personal Suitability: Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Permanent employment, full-time, start date as soon as possible.
Should have patience and good work attitude at all times. If you are interested please give us a call@4169187814
Work Setting: Restaurant Cuisine Specialties: South Indian especially andhra style
Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Chef - 1 Vacancy Looking for Chef with experience with South Indian style cooking especially andhra style. Competitive salary, Salary is based on Experience
Experience: 2-5 years Cooking South Indian style curries, Biryanis. Plan menus, Ensure quality of food and portion control Prepare and cook South Indian dishes according to the menu Inspect kitchens and food service areas. Train staff in preparation. Cooking and handling of food Supervise kitchen staff and helpers and Manage kitchen operations Maintain inventory and records of food Maintain supplies and equipment Will maintan kitchen hygene Clean kitchen and work areas and Make sure kitchen is ready for next day business
Line Cook/Sous Chef and Tandoori Chef - 2 vacancies Looking for Line Cook with experience with South Indian style cooking especially andhra style.
Experience: 1-2 years
Ability to prepare sauces and curry preparation Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven Plan and direct food preparation and cooking activities Estimate food requirements, Garnishing and presentation of food and in new cooking techniques Maintain records of food costs, consumption, inventory While on duty keep the cooking area clean to make sure that the health and food safety standard are met
Restaurant Manager - 1 Vacancy Experience: 3-5 years Ability to Supervise: 5-10 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Servers and Helpers Wanted as well
