Shehnai Restaurant

Contact Details
447 Main Street West, Hamilton
Mobile:  (905) 577-XXXX [Show Mobile]
W: Website
F: Facebook

Opening Times

Lunch:
Monday to Friday:
11:30 am to 2:30 pm
Saturday & Sunday:
12:00 noon to 2:30 pm

Dinner:
5:00 pm to 10:00 pm (7 days a week)

Shehnai restaurant has been welcoming guests to its Main Street West location for more than 26 years.

We are a small yet colourful, relaxed and comfortable restaurant serving the very best in authentic Indian cuisine.

 
‘Shehnai Restaurant’, an exceptional leader in its field, offers proper Indian cuisine with a warm and inviting atmosphere, at an affordable price.

Shehnai was opened in 1990 and since then it has been serving countless customers in Hamilton and the surrounding areas like Ancaster, Dundas, Stoney Creek, Burlington and even Brantford, Caledonia, Waterdown, etc…

Our award winning top chef has worked in India, Japan, the United Sates and Dubai. We invite you and your family and friends to visit us to experience the best authentic Indian cuisine in Hamilton. Visit Shehnai once and we are sure you will come back again and again.

We offer an all you can eat lunch buffet every day at the low price of $10.95 + tax. At dinner time, try our butter chicken, chicken Tikka Masala, lamb vindaloo, lamb Dansak, Beef Rogonjosh and Beef Madras.

Also try Tandoori dishes from our Tandoori oven (from India). We also offer vegetarian dishes like Vegetable Korma, Sag Paneer, Matar Paneer, and Chick Pea masala.
 

To learn more about Shehnai, please read the restaurant review written by John Kernaghan of the Hamilton Spectator:

“Devotees of Indian food rightly praise its nutritional value, while the economy-minded like the pricing. We met that crossroads of healthy eating and good pricing again at Shehnai, a small eatery near Main Street West and Dundurn Street on two visits.

First I grazed the lunch buffet, which is advertised as all-you-can-eat, and enjoyed a sampling of several streaming pots available.

I tried the mixed vegetable, a mild mingling of broccoli, cauliflower, carrot, beans, and potatoes, tandoori chicken and aloo gobi, a combination of cauliflower and potato, as well as a personal favourite, butter chicken.

…Folks who like beer with Indian food should note there are a couple of Indian bottled varieties as well as some British product on tap, Newcastle Brown Ale and Double Diamond.

Service was prompt and polite, meaning a worthy experience from start to finish.”

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