Many people love Korean BBQ more than any other Korean dish. On your table, you'll find the means to do it—gas or charcoal. For an unforgettable dish that combines sweet, salty, and spicy flavors, try encasing the juicy pieces in lettuce leaves with rice, kimchi, and a touch of ssamjang, a spicy paste. If you're looking for a crowd-pleasing meal, go for the galbi—there are plenty of proteins and side dishes to sample—and some banchan (side dishes) to complement it. If you want to return home smelling like you just stepped off the grill, that's okay.
Bibimbap is a staple Korean dish that consists of hot rice topped with a variety of colorful veggies and, on sometimes, meat or scrambled eggs. Sprouted carrots, gochujang (fermented chili paste), mushrooms, sprouts, spinach, and juicy meat (similar to bulgogi beef) are essential components. Infuse it with sesame oil and soy sauce for a delightful kaleidoscope of flavors in every bite. As the Bibimbap cooks in its namesake incredibly hot stone bowl, a crispy rice layer forms at the bottom, which you'll want to consume after everything else has cooked.
Although fried chicken wasn't originally from Korea, the Koreans are known to have perfected the recipe, which includes a number of glazes and a two-frying technique that produces a thin, crunchy coating on top of juicy meat. You may find Korean fried chicken in Toronto in a variety of flavors, including spicy, soy garlic, and sweet and savory sauces. You can get some absolutely mouth-watering and, yes, fascinating Korean-style chicken at Seoulicious.
Bulgogi is thinly sliced, juicy beef that has been grilled or stir-fried in a flavorful mixture of soy sauce, sugar, sesame oil, garlic, and other spices. The ssam (wraps of lettuce) will be devoured by customers as the meat browns and absorbs plenty of flavors on the griddle. The standard bulgogi meat at Seoulicious is second to none. The nearly transparent bulgogi is a staple in Korean cuisine, appearing in a variety of dishes such as stews and rice bowls.
