Mr. P.Rajagopal, fondly known as Annachi, had a simple idea driven by lot of passion; to start a restaurant that carried the legacy of good taste and quality!
Ever since the beginning in 1981, Saravanaa Bhavan has been a gateway to the flavours of India.
The chain of restaurants is spread over 35 outlets in India with over 66 branches across the globe and it continues to grow.
The restaurant is creating waves with aromatic spices of Southern India in U.A.E, UK, France, Canada, U.S.A, Malaysia, Oman, Qatar, Kuwait, Singapore, Germany, Saudi Arabia, Thailand, Bahrain, Australia, South Africa, Kenya and Hong Kong.
P.R.Shiva Kumaar, Annachi's son, who doesn't believe in resting on laurels, has been instrumental to bringing the synergy of taste and quality across the globe.
Each network he has built is an embodiment of rich taste without compromising on quality. In Canada, we have branches at Mississauga and Scarborough.
Both the branches endeavor to offer unrivalled quality and taste, redefining the dine-in experience.
The menu at Saravanaa Bhavan offers something every diner craves- a diversion from the expected.
The restaurant has simplified and adapted the native dishes to appeal to western tastes.
Passionate to give the best to our diners, the cuisine we offer is one of the best across GTA.
The menu includes the best of South Indian and North Indian dishes.
Every dish we serve is accompanied with suitable pairing of starch and sauces.
We have the resources to do any kind of catering order.
Saravanaa Bhavan has been the pioneers in out-door catering for all occasions.
One of our specialties is the outdoor dosa catering, where our chefs will spice your backyard with hot dosa in any part of the city.
Reasonable pricing is the perfect answer to our budget conscious customers.
Our future goal is to take the flavours of India to Vancouver, Ottawa and Montreal.
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