URGENT*********** ~**Cook(Tandoori chef, Indian Curry Chef, South Indian Chef and Hakka Chinese Chef, salad cutter)**~ Job Description: Like the name suggests, cooks must be able to prepare orders in a timely fashion. Job Requirements:
Works well with others
Multi-tasking and time management skills
Ability to work quickly and efficiently
Experience in a restaurant kitchen may be required ~**General Manager**~ Job Description: General managers play a key role in every restaurant. They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and working on marketing and community outreach strategies. They may also help to set menu prices and purchase supplies. Job Requirements:
Excellent people skills
Cool under pressure
May require a 2-4 year degree and/or experience ~**Dishwasher**~ Job Description: Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter. Job Requirements:
Works well with others
Ability to work quickly and efficiently. ~**Server**~ Job Description: A good server can make or break the customer experience. Responsible for taking orders in a friendly manner, reporting orders to the kitchen, and calculating the bill, servers play an essential role in any casual or fine dining restaurant. Job Requirements:
Excellent memory
Excellent people skills
Ability to work quickly and efficiently ~**Runner**~ Job Description: Runners make servers’ jobs easier by delivering the food from the kitchen to the table both quickly and safely. It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature. Job Requirements:
Cool under pressure
Ability to work quickly and efficiently ~**Busser**~ Job Description: An essential part of keeping a casual or fine dining restaurant clean, bussers are responsible for clearing and cleaning tables to prepare for the next customer. They may also assist servers by filling water glasses for customers. Job Requirements:
Cool under pressure
Ability to work quickly and efficiently ~**Host**~ Job Description: A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant. They must smile and greet customers, then take them to their seats and distribute menus. They are also responsible for answering phone calls and scheduling reservations. Job Requirements:
Patience
Excellent people skills
Cool under pressure
Highly organized ~**Bartender**~ Job Description: Restaurant bartenders may serve customers directly or give their creations to servers for delivery, but either way, they must have an excellent memory and work well under pressure. A formal bartending education may be required at some restaurants, but many will hire based on experience. Job Requirements:
Excellent memory
Excellent people skills
Ability to work quickly and efficiently
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