Halifax South Indian Food Meal Prep

Contact Details
Halifax, NS B3S 1P1, Canada
Mobile:  902 293 4XXX [Show Mobile]

Halifax South Indian Food Meal Prep – You Drop Off Groceries and We Deliver Cooked Meals

Hello, My name is Devika – I'm a retired mother, grandmother & homemaker. I LOVE cooking South Indian food; with more than 40 years of experience I cook everything from scratch.

Don’t have TIME to COOK? I'll take care of it. This service is for busy people who don't have time to cook homemade south Indian food like *Professionals, *Young families, *Students & *Immigrants etc.

How it Works: Step 1 – Choose the Dishes from the MENU below you want me to Cook Step 2 – Please Call 902-293-4333 (No Text or DM) to order & book the date and Pay upfront Step 3 – PLEASE Buy GROCERIES or USE INSTACART as per list mentioned in the MENU items for each dish Step 4 – DROP OFF GROCERIES or USE INSTACART to DELIVER Groceries (leftovers will be returned) Step 5 – COOKED MEALS will be DELIVERED next day (after 24 hours) ***** Extra Fee for Delivery & Packaging

Price - $20 per dish (Payment Upfront) includes My time, All My Spices, and Electricity.

Quantity – 4 to 5 Meals per dish (Extra Large size meals) Time – 24 Hours
Grocery Drop off – Between 10am to 8pm
Pick up cooked meals for Free (Next day) – Between 4pm to 9pm
Deliver Cooked Meals for a Fee (Next Day) – Between 7pm to 9pm

FYI – I can also cook for festivals, functions, parties etc. Please call to check for availability and price. (ONLY IF Groceries are Drop off and the cooked meals will be delivered)

MENU Non-Vegetarian (Chicken or Goat or Lamb or Shrimp or Fish) 1. Chicken Biryani – Sliced chicken (1kg/2lb), 5 – Onions, 3 – Tomatoes, 1 - Ginger, 1 - Garlic, Mint leaves, Coriander leaves, green chili, Basmati Rice, Plain Yogurt 2. Goat/Lamb Biryani – Sliced Goat/Lamb (1kg/2lb), 5 – Onions, 3 – Tomatoes, 1 - Ginger, 1 - Garlic, Mint leaves, Coriander leaves, 2 - green chili, Basmati Rice, Plain Yogurt 3. Shrimp Biryani – Shrimp (1 bag), 5 – Onions, 3 – Tomatoes, 1 - Ginger, 1 - Garlic, Mint leaves, Coriander leaves, 2- green chili, Basmati Rice, Plain Yogurt 4. South Indian Curry (Gravy) – Sliced Chicken or Goat or Lamb or Shrimp (1kg/2lb), 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 - Garlic, Coriander leaves, Plain Yogurt 5. South Indian Masala – Sliced Chicken or Goat or Lamb or Shrimp (1kg/2lb), 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 - Garlic, Coriander leaves, Plain Yogurt 6. South Indian Korma - Sliced Chicken or Goat or Lamb or Shrimp (1kg/2lb), 3 – Onions, 2 – Tomatoes, 1 – Ginger, 1 - Garlic, shredded coconut (100g) 7. South Indian Pepper Fry – Sliced Chicken or Goat or Lamb or Shrimp (1kg/2lb), 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 - Garlic, Coriander leaves. 8. Fish Fry – Sliced Fish (500g) and Coriander leaves 9. Shrimp & Cashew Fry – Shrimp (1 bag), Cashew (50g) and 1- garlic 10. Fish Curry (Gravy) – Sliced Fish (500g/1lb – No Fillets), 3 – Onions, 2 – Tomatoes, Coriander leaves 11. Egg Curry (Gravy) – 12 Eggs, 3 – Onions, 2 – Tomatoes, Coriander leaves 12. Egg Korma – 12 Eggs, 3 – Onions, 2 – Tomatoes, shredded coconut (100g), Coriander leaves, 2 – green chili

Vegetarian 1. Vegetable Biryani – 3 – potato, 3 – carrots, 1 bag of Peas, few beans, 5 – Onions, 3 – Tomatoes, 1 - Ginger, 1 - Garlic, Mint leaves, Coriander leaves, 2 - green chili, Basmati Rice, Plain Yogurt 2. Panner Butter Masala – Panner (350g), Butter (100g), 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 – Garlic, Cashew (50g) 3. Spinach Dal Curry – Toor Dal (250g), Spinach (1 bag), 3 – Onions, 2 – Tomatoes, 1 – Garlic, Coriander leaves, green chili 4. Veggie Dal Sambar – Toor Dal (250g), frozen Veggies (250g), 3 – Onions, 2 – Tomatoes, 1 – Garlic, Coriander leaves, 2 - green chili 5. Rasam – 2 – Tomato, 1 – Garlic, Coriander leaves 6. Peanut Chutney – Peanut (200g), shredded coconut (100g), green chili 7. Coconut Chutney – shredded coconut (300g), green chili 8. Potato & Peas Masala – 5 – potato, 1 bag of Peas, 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 - Garlic, Coriander leaves, 2 - green chili 9. Cauliflower & Peas Masala – 1 – Cauliflower, 1 bag of Peas, 3 – Onions, 2 – Tomatoes, 1 - Ginger, 1 - Garlic, Coriander leaves, 2 - green chili 10. 32 Idlis – idli rice (1kg) and Urad Dal (250g) – ****Takes 48 Hours for Delivery 11. 32 Dosas – idli/Dosa rice (1kg) and Urad Dal (250g) – ****Takes 48 Hours for Delivery 12. 20 Poori & Potato Masala – Wheat Flour (1kg), Potato (500g), 3 – Onions, 2 – Tomatoes, 1 – Ginger, 1 – Garlic 13. White Rice – White Rice (1kg)

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