East indian Vegetarian/vegan/gluten free cooking class

East Indian Vegetarian/ vegan/gluten free cooking class on Sept 22nd from 5.30 to 8 pm . Please feel free to ask your family members or friends to join if they are interested in vegetarian food and get registered. Please let me know of any special need for vegan/ gluten free or dairy free so i can adjust the recipe accordingly. Please pm me or call 403-201-1514,text 403-926-8675 Class details are here for you Learn to prepare delicious vegetarian food containing life force energy and nutrition that is rich in protein, well balanced and tasty. Enjoy preparing varieties from different regions of India; while learning more about the health benefits of the unique ingredients and spices as per Indian Ayurveda. Several recipes to choose from according to your own need. During one class 4 dishes will be taught. Recipes are included. We will prepare easy most dishes to suit everyone’s palate; namely spicy khichadi, sprouted moong bean salad, vegetable pakoras and vermicelli sweet squares. You will be eating the cooked food. Recipes and information on spices and food groups and tips for turning vegetarian are included. Bring some empty containers to take home left over. Class date and time: Fees: $60 Address: #3401 – 16969 24th street S W Calgary T2Y 0L2 Anjna is born and raised as a vegetarian with 58 years cooking experience!!!!! She has taught various cooking classes at Medicine Hat College as well as privately.