Dharma Kitchen

Tommy Cao is a devout Buddhist and the founder of Dharma Kitchen. After graduating with multiple honour degrees from the University of Toronto, including Commerce and Finance, he began his career in the fields of accounting and finance. However, he found that working in a corporate environment was not conducive to his lifestyle and so planned a business for himself that incorporates Buddhist practice into his management philosophy.

Thai,

Vegan, Vegetarian Cuisine,