Preet Palace Banquet Hall
At Preet Palace we provide our customers with a large and elegant venue where they may celebrate all kind of their occasions effortlessly and in style. We aim to offer our services to suit a wide range of communities, religions and preferences. Preet Palace is suitable for any type of event such as Weddings, Pre-Wedding Events, Engagement, Post-Wedding, Reception, Birthday Parties, Wedding Anniversary, Get-Together, Cocktail, Mehndi/Ladies Sangeet Night, Conferences, Seminars, Annual General Meetings, Incentive Meets, Business Lunch/Dinners, Product Launches, Religious Ceremonies etc. Our expert hospitality team specializes in customizing the venue for all kind of events to provide decoration and design as per customer choice. The hall has built a reputation for creating outstanding luxury weddings functions. The hall has brought together tradition, culture, and style to create an interesting and memorable event to every customer. Whilst providing an excellent venue, Preet Palace also offers mouth watering cuisines to its guests. Tittle: Cook Number of Positions: 2 Cuisine Specialties: Indian, Nepalese and Hakka Chinese (cultural food) NOC: 6322 Languages: Basic knowledge of English. Education: Secondary (high) school graduation certificate. Wages: CAD 24 per hour. Hours of work: 35 to 40 Hours per week. Experience: 1 year or more. Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Must be knowledgeable for Cultural dishes. Work Setting: Banquet Hall - Kitchen Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required. Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized. Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth.
