Chicken and potatoe samoosa

Aloo samosa have flaky and crispy pastry. It's filled with boiled potato and a blend of warm spices. Super crispy chicken tandoori samosas full of well-seasoned chicken and spiced up with just enough spices and heat. $2 each $1 for chutney $2 each $1 for chutney I can make samoosas on order (fried and frozen both) Notes: Left over samoosa can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Reheat by dropping into 375° F oil for a minute and a half, or arrange samosas in a single layer on a baking sheet and place in a 350° F oven for 10 minutes.