Bhav’s Indian Cuisine & Sweets is one of the finest Restaurant & Caterers in the Fraser Valley.
Bhav started his journey as a Chef 18 years ago after he completed his Hotel Management from IIBM (Patna).
Before starting his own Restaurant in 2014, Bhav comes with an extensive experience as Commis de Cuisine at ITC Welcomegroup Hotels, Palaces & Resorts Baroda, Gujarat.
He has also worked as Former Chef de Partie at The Oberoi Group, Mumbai. Bhav was also a Former Sous Chef at Fortune Hotels, Indore.
After moving to Canada, Bhav worked at Punjab Banquet Hall, Surrey. With his management & industry experience Bhav decided to open his own restaurant in the City of Abbotsford.
Bhav's pride is an exquisite range of dishes created with the expertise of the ages that touch the pinnacle of culinary excellence.
It's not just the flavors that rule, intense focus is laid on the quality of ingredients and textures too that ultimately lead to pleasing the palate.
