Andhra Special Dosa Batter - Heathy versionThis batter prepared in wet grinder with special personal care. It stays for a week in normal Fridge. Dosa Batter and Chutneys can stay for a month in Freezer. There were 4 types of Dosa batter available and you can make 13 to 14 Dosas with one portion.1. Traditional White Dosa (with Sona Masoori Rice, Black Gram(Urad Dal), Methi Seeds)-$102. Healthy Version (with Millets, Urad Dal, Chana Dal, Methi Seeds)-$123. Healthy Version (with Steel cut Oats, Urad Dal, Methi Seeds)-$124. Traditional Pesarattu (with Green Gram, Rice, Ginger, Geera, Salt)-$125. Idly Batter - (with Black Gram, Idly Sooji)1. Peanut Chutney - $62. Coconut Chutney - $63. Onion Chutney - $64. Tomato Chutney - $65. Ginger Chutney - $66. Ginger Pickle - $87. Tomato Pickle - $88. Karrappodi - $67. Kobbari Karam - $68. Kaakara Kaya Karam - $8