Ingredients 1. Raw rice (sona massouri) 2. Urad Dal (white lentils) 3.Channa Dal (split chickpeas) 4. Fenu Greek seeds 5. Seasoning Preparation and Method by Chef Peter Paul (Chennai, TamilNadu) 1 kg - $4.99 2 kg - $8.99 Place order 1 day before your pickup. To place order call or text at 3659989746 or 6476744594 Pickup at 21B Brenda Crescent, Scarborough. M1K 3C3