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A MOTHER'S LOVE FOR HER SON
"In 2006, I started doing egg-free cakes for my son, Aditya. Being a strict vegetarian, he was disappointed at not being able to enjoy birthday cakes at his friends’ parties.
So, he used to take a small, home-made egg-free cake to enjoy with his friends. Before long, his friends began to enjoy these cakes more than what the hosts had ordered for the occasion.  Today, we sell thousands of egg-free, nut-free, vegan, gluten-free cakes and desserts on a weekly basis; every piece is hand-made with same love and passion I have for my son.
 I strongly believe that every person irrespective of his or her dietary preference has a right to an amazingly tasty cake." Rashmi Chugh
OUR MISSION
"Delectable treats for persons with dietary concerns"
<ul><li>Our mission is to provide best tasting treats for everyone including people who have special dietary needs.</li>
<li>To make sure that no one is excluded from joining the celebrations irrespective of their dietary concerns.</li>
<li>To create awareness in the community about cruelty against animals and to promote healthy vegetarian lifestyle.</li>
<li>To protect environment by adopting zero wastage policy.</li>
</ul>OUR VISION
"To be the best bakery in North America while helping people celebrate their special occasions in life"

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