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<p>There is a distinct dearth of Kolkata Bengali food in GTA, which is why The Hang-La started, keeping in mind the deprived Bengali foodies. We so often miss our moms' and grandmoms' cooking in a foreign land, which is where The Hang-La comes in. The Hang-La owner loves cooking authentic Bengali food just like our moms and grandmoms, using authentic ingredients in the hard way, and is happy to share her spread for all the foodies out there. So here's the spread! Shukto, with sojne dnata and home-made bori Mochar Ghonto Dhokar Dalna (with daal bata made at home) Palong Saaker Chochori Mulor Chechki Enchorer Dalna Hing diye Kolai Daal Alu Posto Dhyarosh Posto Kancha Posto Bata (with sorser tel) Neem Begun Bhaja Narkel diye Chholar Daal Alu Dom Luchi HInger Kochuri Sorshe Ilish Bhapa Ilish Rui Macher Kalia Muro Diye Daal Muri Ghonto Kolkata Style biryani with egg and potato Kosha Mangsho with potato and gravy ... and a lot more Call 647.907.1789 or email careychatt at gmail dot com to ask for the weekly menu and place an order. Orders taken on weekends and can be picked up on Tuesday/Wednesday. The Hang-La is a private kitchen that shares the homely food on a weekly basis. You have to order in advance to get the best taste. Happy eating!</p>

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