*Having around 17 years of experience in making delicious, healthy dishes in 4&5 star hotels and leading restaurants. *I have a passion for cooking. Have trained with chefs of leading 4&5 star hotels and so have expertise in quality procedures and regulations to be followed while making food. *I am comfortable with making of north Indian, south indian, Italian, French cuisine , Hakka Chinese cuisine respectfully. *I can also cater with special requests like vegan, vegetarian, gluten free, Diary free menus * Live Station 1. Pasta Station 2. Bbq Station 3. Indian Dosa station Contact details: 647-354-6354