Indian food is not all the same, but reflects the different conditions spread across this vast land populated by over a billion people.
Spices which we use such as coriander, cumin , cloves, cinnamon, cardamom, black pepper, red chilli powder, turmeric and mustard are regularly used in Punjabi cuisine.
However these spices do not dominate the dish but instead gently promote the primary ingredient.
We a1 Sweets take great pride in making our Dishes & Sweets.
With many years of experience in the food industry, we have produced Sweets & dishes with unique taste.
